Easy Grilled Salmon Fillets

Written By Ryan Quarterman

INGREDIENTS

  • 4 salmon fillets

  • 1 tbsp. Grainy mustard

  • 2 cloves garlic finely minced

  • 1 tbsp. finely minced shallots

  • 2 tsp. fresh thyme leaves chopped

  • 2 tsp. fresh rosemary chopped

  • Juice of 1/2 lemon

DIRECTIONS

  1. Heat your grill to medium

  2. line a baking sheet with parchment

  3. In a small bowl, mix together mustard, garlic, shallot, thyme, rosemary, and lemon juice and season with salt and pepper

  4. Spread mixture all over the salmon fillets and grill for 7 to 8 minutes

  5. Garnish with more thyme and lemon slices to serve

Ryan Quarterman
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